the aim of the project was to adapt the main building to these new requirements. Built in 1892, and previously a 23-bedroom hotel with a café and restaurant, it had undergone conversion work several times. the spatial layout and structure remain unchanged. work on the upper storeys was kept to a minimum, with 2 bedrooms on each floor being converted into a living room and eating area. the other bedrooms remained as bedrooms for residents, who are looked after in family-style groups. the living units occupy the 3 upper floors, each unit including 7 people requiring care. the ground floor has been completely revised to create the communal spaces.